This recipe, with just few ingredients, will give you the best turkey meatballs! It’s easy and so versatile. You can eat them as they are or use them in pasta sauce, in a meatball sandwich, or as an apetizer (just add a toothpick, a little bit of tomato and mozarella). They freeze great and you can also make them before hand, so you can have your dinner ready in no time!
Depending on your size, the number of your meatballs will vary, I got 37 here which means 23 kcal per meatball!
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